Welcome to this village meal video where we’ll be making a delicious Afghan dish called Kabuli Palow. Today, we’re filming in a beautiful village surrounded by mountains and greenery, and I can’t wait to show you how to make this special recipe. To start, we’re using a special cut of veal that has been marinated in salt water. The meat is so tender and flavorful, and it’s the perfect protein for this dish. We’re also using long-grain basmati rice that has been soaked for a few hours to ensure it cooks evenly. As we cook, you’ll hear the sizzling of the meat as it hits the hot oil, the sound of the rice being washed and drained, and the gentle bubbling of the water as it comes to a boil. We add in the onions, carrots, and raisins, you’ll see how the flavors start to blend together, creating a sweet and savory aroma. We’ll also add in some special Afghan spices like cardamom and cumin, which add a unique depth of flavor to the dish. The final result is a beautiful plate of Kabuli Palow, with tender veal, fluffy rice, and a sweet and savory flavor that will leave your taste buds satisfied. So sit back, relax, and enjoy this ASMR-style cooking video as we take you on a journey to the beautiful countryside of Afghanistan and show you how to make this special dish.